Thursday, October 14, 2010

Produce tip: Squash

Tonight I'm baking some butternut squash, and I wanted to share this tip about getting the most squash for your buck at the grocery store.

Since the seeds that you'll scoop out are on the fattest end...


You want to buy a well-proportioned fat one as opposed to a fat-bottom and skinny-top one. That doesn't make sense so hopefully this picture shows better...
Hooray for fall vegetables!


picture based from here

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